smoked elk backstrap wild game recipe | Raised Hunting

Smoked Elk Backstrap | Wild Game Recipe

A Raised Hunting Favorite Smoked Elk Backstrap Recipe

  • Rub the night before with your favorite seasonings, cover and leave in fridge over night.
  • Slice slits into the back strap, insert a garlic clove into each slit, rub with olive oil and flip over and so the same thing.
  • Top with any combination of bread crumbs: can modify.
    • Cubed French bread
    • Fresh thyme
    • Garlic salt
    • Toss with olive oil and toast.
  • Roll out to a fine crumb mixture and top meat.
  • Smoke for 3-4 hours.
  • Smoke over with favorite wood chip for 3-4 hours, then finish to desired temperature on the grill.

 

 

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