stuffed elk backstrap wild game recipe | Raised Hunting

Stuffed Elk Backstrap Recipe | Wild Game Recipe

A Raised Hunting Stuffed Elk Backstrap Recipe

  • Slice the elk backstrap down the middle and pound out flat
  • Sauté spinach and 5-6 (or more) garlic cloves
  • Spread on elk backstrap, then I added prosciutto with mozzarella cheese.
  • Roll and tuck, roll and tuck.
  • Truss with baking string (most meat markets have and will share)
  • I grill with charcoal, but whatever you use, make sure it is good and hot.
  • Sear all sides, couple minutes on each, cook till desired temp.
  • Take off grill and let meat rest 15 minutes. Slice and enjoy!

Note: photo is before completely cooked in order to show the color variation. Please be sure to cook to your desired level.

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