Venison Sausage Recipe

Venison Sausage Recipe | Italian Venison Sausage Sandwich

Italian Venison Sausage Sandwich | Venison Sausage Recipe

Recipe by: Karin Holder

“These Italian Venison Sausage Sandwiches are one of our favorite venison sausage recipes. Especially during deer season when we need fast and easy lunches.” – Karin Holder


  • 1 pound of lean elk/venison sausage
  • Soft Italian hoagie buns of choice
  • 1 bag of shredded mozzarella cheese
  • 1 small can of tomato sauce


Note: If you don’t have elk sausage, add the following seasonings to your choice of meat: freshly chopped garlic, freshly chopped basil, onion powder, paprika, ground pepper, garlic powder and salt.

Brown meat and then add a small can of tomato sauce. Simmer until warmed through.

Slice hoagie buns, scoop meat into them and then top with shredded mozzarella cheese. Bake in a 325-degree oven until cheese is melted.

As Seen on: Outdoor Channel

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