Italian Venison Sausage Sandwich | Venison Sausage Recipe
Recipe by: Karin Holder
“These Italian Venison Sausage Sandwiches are one of our favorite venison sausage recipes. Especially during deer season when we need fast and easy lunches.” – Karin Holder
- 1 pound of lean elk/venison sausage
- Soft Italian hoagie buns of choice
- 1 bag of shredded mozzarella cheese
- 1 small can of tomato sauce
Note: If you don’t have elk sausage, add the following seasonings to your choice of meat: freshly chopped garlic, freshly chopped basil, onion powder, paprika, ground pepper, garlic powder and salt.
Brown meat and then add a small can of tomato sauce. Simmer until warmed through.
Slice hoagie buns, scoop meat into them and then top with shredded mozzarella cheese. Bake in a 325-degree oven until cheese is melted.
As Seen on: Outdoor Channel