Smoked Elk Backstrap | Wild Game Recipe
A Raised Hunting Favorite Smoked Elk Backstrap Recipe
- Rub the night before with your favorite seasonings, cover and leave in fridge over night.
- Slice slits into the back strap, insert a garlic clove into each slit, rub with olive oil and flip over and so the same thing.
- Top with any combination of bread crumbs: can modify.
- Cubed French bread
- Fresh thyme
- Garlic salt
- Toss with olive oil and toast.
- Roll out to a fine crumb mixture and top meat.
- Smoke for 3-4 hours.
- Smoke over with favorite wood chip for 3-4 hours, then finish to desired temperature on the grill.
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