A Raised Hunting Favorite Smoked Elk Backstrap Recipe

• Rub the night before with your favorite seasonings, cover and leave in fridge over night.
• Slice slits into the back strap, insert a garlic clove into each slit, rub with olive oil and flip over and so the same thing.
• Top with any combination of bread crumbs: can modify.
  • Cubed French bread
  • Fresh thyme
  • Garlic salt
  • Toss with olive oil and toast.
• Roll out to a fine crumb mixture and top meat.
• Smoke for 3-4 hours.
• Smoke over with favorite wood chip for 3-4 hours, then finish to desired temperature on the grill.